Ignisterra wood chopping boards have been protected witha high purity mineral oil and suitable for contact with foodThis protection is lost with the use and washing of the board.
It is recommended from time to time to reapply mineral oil orwood conditioning oil suitable for contact with food. Ignisterra wood chopping boards play the function of notdamaging the knife’s edge when cutting food over it, so it is normal that with use you acquire grates.
Ignsiterra wood chopping boards are easy to clean and it is recommended to wash by hand with warm water and neutral soap. Allow to dry upright and do not store wet.
They should not be immersed in water or dishwasher washed. Also do not leave drying horizontally without air circulation. Do not expose to the sun or high temperatures. For deeper cleaning sprinkle salt over half a lemon and use as a scrubber sponge.